Baker Chef
HiltonCairo, Cairo, Egypt
Posted March 28, 2026
Full Time
About the Company
Hilton is a global hospitality leader with 25 brands, 9,000 properties, and 1.3 million rooms across 141 countries, serving over 3 billion guests in its 100–year history. The company focuses on business and leisure travel, vacations, and resorts, delivering award‑winning experiences through its Hilton Honors loyalty program and cutting‑edge technology such as digital key access and automated room upgrades. Hilton’s commitment to employee excellence is reflected in its recognition as a top workplace and its culture of inclusivity and innovation. By combining a vast portfolio of premium accommodations with a customer‑centric digital ecosystem, Hilton consistently elevates guest satisfaction and drives loyalty worldwide.
Job Description
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
Requirements
- 2 years as a Pastry Chef de Partie or Pastry Chef experience with high volume food production
- Relevant trade qualification
- Good communication skills
- Positive attitude
- Excellent planning and organizing skills
Benefits
- Hilton's vision is to provide exceptional guest experiences across its global brands.
