DoubleTree Durango is seeking a Banquet Captain to oversee the set-up and clean-up of food and beverage during banquet functions. This part-time position requires leadership and banquet experience, with variable hours due to business needs.
Requirements
- Supervise restaurant staff during shifts, ensuring smooth service flow and adherence to company standards in food presentation, customer interaction, and cleanliness.
- Coordinate banquet setups, manage event timelines, and oversee catering operations to deliver flawless event execution.
- Train new team members on food handling, POS systems, and customer service protocols.
- Monitor inventory levels for food, beverages, and supplies; implement control measures to minimize waste and optimize stock management.
- Handle cash transactions accurately, including cash handling procedures and POS operations.
- Enforce food safety standards in compliance with health regulations; oversee proper food preparation, storage, and sanitation practices.
- Assist with shift management by scheduling staff efficiently, resolving customer concerns promptly, and maintaining a positive team environment.
Benefits
- Paid Time Off (PTO) benefit
- Team Member and Family Travel Program
- Health & Welfare benefit plan
- 401K Savings Plan
- Employee Assistance and Educational Assistance Programs
- Long-term disability
- Flexible spending accounts
- Accidental death and dismemberment
- Legal plans
- Voluntary medical benefits
- Employee stock purchase
