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Hilton is a global hospitality leader with 25 brands, 9,000 properties, and 1.3 million rooms across 141 countries, serving over 3 billion guests in its 100–year history. The company focuses on business and leisure travel, vacations, and resorts, delivering award‑winning experiences through its Hilton Honors loyalty program and cutting‑edge technology such as digital key access and automated room upgrades. Hilton’s commitment to employee excellence is reflected in its recognition as a top workplace and its culture of inclusivity and innovation. By combining a vast portfolio of premium accommodations with a customer‑centric digital ecosystem, Hilton consistently elevates guest satisfaction and drives loyalty worldwide.
DoubleTree Durango is seeking a positive and dedicated Banquet Captain to oversee the set-up and clean-up of food and beverage during banquet functions. This part-time position requires leadership and banquet experience, with weekend and holiday availability.
Hilton is a global hospitality leader with 25 brands, 9,000 properties, and 1.3 million rooms across 141 countries, serving over 3 billion guests in its 100–year history. The company focuses on business and leisure travel, vacations, and resorts, delivering award‑winning experiences through its Hilton Honors loyalty program and cutting‑edge technology such as digital key access and automated room upgrades. Hilton’s commitment to employee excellence is reflected in its recognition as a top workplace and its culture of inclusivity and innovation. By combining a vast portfolio of premium accommodations with a customer‑centric digital ecosystem, Hilton consistently elevates guest satisfaction and drives loyalty worldwide.
