Banquet Captain

DoubleTree Durango seeks a part-time Banquet Captain with banquet experience to oversee set-up and clean-up of food and beverage during events, ensuring highest level of service and proper staff supervision. This role requires weekend and holiday availability, with pay based on earnings from gratuity, $14.81 - 30.

Requirements

• Supervise restaurant staff during shifts
• Coordinate banquet setups and manage event timelines
• Train new team members on food handling, POS systems, and customer service protocols
• Monitor inventory levels and implement control measures
• Handle cash transactions accurately
• Enforce food safety standards

Benefits

• Vacation or Paid Time Off (PTO) benefit
• Team Member and Family Travel Program
• Hilton Worldwide's Health & Welfare benefit plan
• 401K Savings Plan
• Employee Assistance and Educational Assistance Programs