The Roosevelt Hotel is seeking a Full-Time Banquet Pantry Cook to join the team, responsible for preparing high-quality food items and maintaining a clean and sanitary workstation.
Requirements
- Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards
- Maintain a clean, organized, and sanitary workstation
- Manage and execute guest orders in a timely, accurate, and professional manner
- Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques
- Properly stock, maintain, and replenish all assigned stations throughout the shift
- Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy
- Follow correct food handling, storage, labeling, and rotation procedures at all times
- Assist with preparing daily requisitions and communicating supply needs to leadership as required
- Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment
Benefits
- Medical & Vision Insurance
- Dental & Voluntary Insurance
- Flexible Spending Account (FSA)
- 401(k) Retirement Plan
- Employee Assistance Program (EAP)
- Free Team Member Meals
- Discounted Parking
- Property Discounts
- Paid Time Off (PTO) Program
- Go Hilton Travel Discounts
- Tuition Reimbursement
- Guild Education Program
