The Roosevelt Hotel is seeking a Full-Time Banquet Pantry Cook to join the team! As a Banquet Pantry Cook, you will be responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel's commitment to exceptional service and operational excellence.
Requirements
- Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
- Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
- Manage and execute guest orders in a timely, accurate, and professional manner.
- Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
- Properly stock, maintain, and replenish all assigned stations throughout the shift.
- Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
- Follow correct food handling, storage, labeling, and rotation procedures at all times.
- Assist with preparing daily requisitions and communicating supply needs to leadership as required.
- Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
Benefits
- Medical & Vision Insurance
- Dental & Voluntary Insurance
- Flexible Spending Account (FSA)
- 401(k) Retirement Plan
- Employee Assistance Program (EAP)
- Free Team Member Meals
- Discounted Parking
- Property Discounts
- Paid Time Off (PTO) Program
- Go Hilton Travel Discounts
- Tuition Reimbursement
- Guild Education Program
