Executive Chef and B - Embassy Suites by Hilton Miami Airport

Embassy Suites Miami Intl Airport is seeking an Executive Chef & B to oversee the F&B and culinary program, crafting innovative menus and beverage pairings for a diverse clientele.

Requirements

• 4+ years of supervisory/management experience
• Ability to plan and direct the functions of administration and planning of the Food & Beverage Department
• Leadership skills to create and merchandize attractive menus to attract a predetermined customer market

Benefits

• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• 401K plan and company match to help save for your retirement
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*