Executive Chef and B - Embassy Suites by Hilton Miami Airport

The Executive Chef & B at Embassy Suites by Hilton Miami Airport is responsible for leading the Food & Beverage Department and crafting innovative menus and beverage pairings to cater to a diverse clientele. The role involves overseeing the culinary program, collaborating with a talented team, and delivering exceptional dining experiences.

Requirements

• At least 4 years of supervisory/management experience
• Clear demonstration of Hilton's Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now
• Key attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability

Benefits

• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• 401K plan and company match to help save for your retirement
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education
• Career growth and development
• Recognition and rewards programs