Executive Sous Chef
HiltonCabo Verde-Sal-Santa Maria-Hilton Sal, Cabo Verde
Posted January 12, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, dedicated to providing exceptional guest experiences across its global brands.
Job Description
We are seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen brigade to deliver an excellent Guest and Member experience.
Requirements
- Contribute to menu creation
- Manage and train the kitchen brigade
- Ensure consistency in quality of dishes
- Assist the Head Chef and manage customer relations
- Ensure resources meet business needs
- Support brand standards
- Manage food cost controls
- Ensure compliance with food hygiene and Health and Safety standards