Food and Beverage Outlets Manager - Hilton La Jolla Torrey Pines

The Hilton La Jolla Torrey Pines is seeking a Food and Beverage Outlet Manager to assist in the daily management of food and beverage operations. The ideal candidate will have a minimum of 2-3 years' experience in a supervisory position within food and beverage and possess strong communication and problem-solving skills.

Requirements

• Minimum of 2-3 years' experience in a supervisory position within food and beverage
• Ability to work varied shifts including nights, weekends, and holidays
• Previous experience with forecasting, labor management, and inventory
• Comfortability with learning new software and computer literacy
• Strong communication and problem-solving skills

Benefits

• DailyPay
• Medical Insurance Coverage
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP)
• Debt-free education
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs