Junior Sous Chef
HiltonGeorge Town, Penang, Malaysia
Posted January 12, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, dedicated to providing exceptional guest experiences across its global brands.
Job Description
Contribute to menu creation, manage and train the kitchen brigade, and manage food cost controls as a Junior Sous Chef at DoubleTree Penang.
Requirements
- Strong Chef de Partie or previous Junior Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Willingness to learn