Junior Sous Chef
HiltonGeorge Town, Penang, Malaysia
Posted January 12, 2026
Full Time
About the Company
Hilton is a leading global hospitality company dedicated to providing exceptional guest experiences.
Job Description
A Junior Sous Chef is responsible for contributing to menu creation, managing and training the kitchen brigade, and managing food cost controls to deliver an excellent Guest and Member experience.
Requirements
- Strong Chef de Partie or previous Junior Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Willingness to learn
Benefits
- Competitive salary
- Benefits package
- Opportunities for career advancement