Pastry Cook I - Waldorf Astoria Monarch Beach Resort and Club

Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook to join the Culinary Team. The successful candidate will be responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets.

Requirements

• Prepare pastry food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
• Develop new products for a-la-carte and catering menus, as needed
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Display and set baked products on mobile carts according to specifications
• Prepare daily requisitions for supplies and food items

Benefits

• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education
• 401K plan and company match
• Hilton Shares
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs