Pastry Cook III - Waldorf Astoria Monarch Beach Resort and Club
HiltonCalifornia, United States
Posted March 28, 2026
46000 - 46000 USD
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
Waldorf Astoria Monarch Beach Resort & Club is seeking a Pastry Cook III to join the Pastry Team. As a Pastry Cook, you will be responsible for creating, preparing, producing, and baking pastries, breads, rolls, and desserts for the hotel's food and beverage outlets.
Requirements
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain, and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Benefits
- DailyPay
- Medical Insurance Coverage
- Mental health resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program
- Parental leave
- Debt-Free Education
- 401K plan and company match
- Hilton Shares
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
