Pastry Cook III - Waldorf Astoria Monarch Beach Resort and Club

Waldorf Astoria Monarch Beach Resort & Club is seeking a Pastry Cook III to join the Pastry Team, responsible for creating and preparing pastries, breads, and desserts for food and beverage outlets, with a focus on delivering exceptional guest service and financial profitability.

Requirements

• Prepare pastry food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
• Develop new products for a-la-carte and catering menus, as needed
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Benefits

• DailyPay
• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs