Senior Sous Chef, Banquets - Waldorf Astoria Washington DC
HiltonWashington, District of Columbia, United States
Posted March 28, 2026
80000 - 85000 USD
Full Time
About the Company
Join the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue.
Job Description
Join the newest and highly anticipated Waldorf Astoria hotel as the Senior Sous Chef, Banquets. Assist with the direction and oversight of all culinary operations, create and implement menu selections, and ensure compliance with health and safety standards. Must have 3-5 years of experience in a banquet chef role and previous experience leading a unionized team.
Requirements
- 3-5 years of experience in a banquet chef role
- Previous experience leading a unionized team
- Background in high-volume production
Benefits
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education
- 401K plan and company match
- Hilton Shares: Our employee stock purchase program (ESPP)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
