Senior Sous Chef, Banquets - Waldorf Astoria Washington DC
HiltonWashington, District of Columbia, United States
Posted March 28, 2026
80000 - 85000 USD
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
Join the newest Waldorf Astoria hotel in Washington D.C. as the Senior Sous Chef, Banquets, and assist with the direction and oversight of all culinary operations, including menu development and team member performance.
Requirements
- 3-5 years of experience in a banquet chef role
- Previous experience leading a unionized team
- Background in high-volume production
Benefits
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
