Sous Chef
Hind ManagementChristchurch, Canterbury, New Zealand
Posted November 27, 2025
Full Time
About the Company
Hind Management is a hospitality company that values its employees and the environment. We believe in 'We Are all Valued - He Kura te Tangata' and strive to create a positive and inclusive workplace.
Job Description
The Lane Restaurant in Salisbury Street is seeking a driven Sous Chef to support our Head Chef and oversee the kitchen team. The successful candidate will bring experience and creativity to ensure success in menu planning, stock ordering, cooking, and team training.
Requirements
- Coordinate, prepare, and produce all recipes in line with cooking technique and presentation standards set out by the Head Chef
- Organise and work in the kitchen service operations for the restaurant and room service on a day-to-day basis
- Prepare and present outstanding dishes in all outlets, including conferencing
- Encourage and support junior chefs and kitchen assistants
- Support the Head Chef in managing a busy kitchen and lead by example
- Be pro-active in controlling food and manning costs being fully aware of forecasted business and targeted profitability while maintaining standards
Benefits
- Life insurance
- Health and wellbeing programmes
- Discounts on hotels, restaurants, bars, and spas
- Free meals on duty
- Free parking near the airport
- Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment
- Excellent reward & recognition events
- Long service and anniversary gifts and benefits
- Staff, family, and friends rates within our network of hotels
- Paid training and individual Employee Development Plans
- Training towards NZQA qualifications and our very own online digital learning platform