Sous Chef

We are seeking an experienced Sous Chef to join our team to produce creative and innovative gourmet dishes. Our ideal candidate will have a minimum of 2 years experience in a similar role and have excellent all round cooking skills.

Requirements

• Previous experience working as a Sous Chef in a medium to large restaurant
• Expert in product quality and presentation skills
• In-depth knowledge of kitchen operations, including food preparation, cooking techniques, portion control, and food safety standards
• Strong leadership qualities, including the ability to inspire, mentor, and guide kitchen staff to achieve their best performance
• Previous experience catering to large conferences and events
• Experience working in fast-paced, high-pressure environments and the ability to adapt quickly to changing circumstances and guest demands
• A genuine passion for cooking and a commitment to delivering exceptional dining experiences to guests
• A dedicated and hardworking attitude, leading by example with a hands-on approach to kitchen operations
• Comprehensive knowledge of health and safety regulations, as well as food hygiene standards, ensuring strict compliance in all aspects of kitchen operations
• Relevant culinary qualifications and certifications are preferred, demonstrating a commitment to professional growth and development
• Flexibility to work varied shifts, including weekends and holidays, to meet the demands of the business

Benefits

• Life cover
• Outstanding health and wellbeing programs
• Discounts on hotels, restaurants, bars and spas across our network
• Meals on Duty
• Free parking at the airport
• Competitive salary
• Long service perks
• Anniversary vouchers
• Leadership development and training on the job, online and through regular workshops/group events
• Fantastic hotel rates, and restaurant and spa discounts across our network