Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment, selling and serving food and beverages, and maintaining complete knowledge of locations food and beverage offering and preparation.
Requirements
- Serving a section of tables, as determined by management
- Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards
- Selling food and beverage items
- Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change
- Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
- Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas
- Carrying and transporting trays with beverages and/or plates
- Clearing and resetting tables
- Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
- Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
