Saint - Busser
Hofman Hospitality GroupLos Angeles, California, United States
Posted July 7, 2024
17.87 - 17.87
Part Time
About the Company
Hofman Hospitality Group (HHG) is a family-owned restaurant chain founded in 1951 that operates three distinct brands—Hof's Hut, Lucille's Smokehouse Bar-BQue, and Saint & Second—each offering a unique culinary experience from classic Americana to Southern barbecue. The company’s core focus is on delivering high-quality food, friendly service, and comfortable dining environments that foster shared experiences among guests. HHG’s longevity and commitment to culinary diversity set it apart in the competitive hospitality sector, allowing it to adapt to evolving tastes while maintaining its founding values. With a strong emphasis on teamwork, community engagement, and a culture that values both tradition and innovation, HHG attracts employees who thrive in a supportive, growth-oriented setting.
Job Description
The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy.
Requirements
- Good verbal and written communication skills.
- Good organizational skills and attention to detail.
- Ability to remain calm while working under pressure in a fast-paced environment.
- California food handlers card required
- Basic reading and writing skills