The Club at Hidden Creek - Food and Beverage Supervisor

This Food and Beverage Supervisor position at the Club at Hidden Creek is responsible for the overall organization and operation of the food and beverage operation. Key responsibilities include developing revenue strategies, managing vendors, ensuring food and beverage standards, and assisting with department budgets and staffing. The role also involves maintaining guest satisfaction and promoting events.

Requirements

• Develop and implement revenue increasing strategies
• Assist with Food and Beverage (F&B) department planning and goal setting
• Coordinates the selection and negotiation of F&B vendor services
• Ensures proper cleaning and sanitation of the kitchen
• Purchases, receives, conducts inventory, and rotates food and beverages
• Determines and administers the appropriate staffing levels and schedules
• Oversees selection, training, motivation, development, and coaching of departmental staff
• Maintains contact with guests and assists with guest satisfaction
• Receives, investigates, and acts upon complaints from guests
• Promotes events to increase departmental revenue

Benefits

• Equal employment opportunities