Fresh Market Director - Sankofa Community Development

We are seeking a Fresh Market Director to oversee the full scope of market operations, including retail grocery, café, Teaching Kitchen, and staff. The ideal candidate has a strong background in food retail, staff supervision, inventory management, and customer service.

Requirements

• 3+ years of experience in food retail, grocery, café, or food service management
• Proven ability to manage inventory systems, vendor orders, and cost controls
• Prior supervisory experience including hiring, scheduling, training, and coaching
• Knowledge of food safety and ServSafe best practices (ServSafe certification preferred)
• Familiarity with Clover POS or similar retail systems
• Experience writing or implementing Standard Operating Procedures (SOPs)
• Strong organizational, communication, and leadership skills
• Ability to work independently while collaborating with a broader team
• Experience with nonprofit or mission-based groceries a plus
• Knowledge of cafe and barista systems
• Knowledge of basic budget and accounting systems

Benefits

• Health insurance
• Paid time off
• Employee discounts