Restaurant 1 - Junior Sous Chef, (FT)

We are seeking a Junior Sous Chef to support our culinary leadership team and maintain smooth kitchen operations. The ideal candidate is organized, dependable, and committed to upholding the highest culinary and sanitation standards.

Requirements

• Ability to communicate clearly and work efficiently in a fast-paced environment.
• Strong knife skills and knowledge of a variety of cooking techniques.
• Ability to remain calm, focused, and efficient in a high-paced environment.
• Excellent communication, organization, and time management skills.
• Positive attitude, professionalism, and a strong sense of teamwork.