Sous Chef
Human ResourcesCalifornia, United States
Posted October 31, 2025
68000 - 72000 USD year
Full Time
About the Company
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Job Description
Sous Chef position at The Meritage Resort & Spa in Napa, California, leading daily culinary operations and supervising kitchen staff.
Requirements
- Minimum 5 years of professional culinary experience
- At least 2 years in a supervisory role
- Strong understanding of Italian/Napa-inspired cuisine
- Ability to manage labor and food costs
- Valid food handler's certification
Benefits
- Full-time employment
- Competitive salary range ($68-72k)
- Benefits package (not specified)