Assistant Food & Beverage Manager (Local Only)
HyattSiem Reap, Siem Reap, Cambodia
Posted January 12, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 properties in more than 75 countries, encompassing a diverse portfolio of brand collections—from luxury Park Hyatt and Grand Hyatt to midscale Hyatt Place and boutique Andaz, as well as all-inclusive resorts and wellness destinations. The company delivers a full spectrum of guest experiences, including lodging, dining, spa, event management, and technology services, all supported by its proprietary World of Hyatt loyalty program. Hyatt’s strategic focus on personalized service, sustainable practices, and a flexible brand architecture enables it to meet the needs of a wide range of travelers while maintaining high standards of quality and innovation. The organization fosters a culture of care and empowerment, encouraging employees to help guests reach their best selves.
Job Description
The Assistant Food & Beverage Manager will oversee the preparation and update of Departmental Operations Manuals, conduct regular divisional communications meetings, and ensure the smooth operation of the Food and Beverage Department. The role requires exceptional guest service skills, financial management, and marketing expertise. The successful candidate will work closely with other Executive Committee members to achieve the overall success of the hotel and guest satisfaction.
Requirements
- Administration
- Customer Service
- Financial
- Marketing
- Operational
- Personnel