Director of Food & Beverage
HyattBangkok, Thailand
Posted January 12, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 properties in more than 75 countries, encompassing a diverse portfolio of brand collections—from luxury Park Hyatt and Grand Hyatt to midscale Hyatt Place and boutique Andaz, as well as all-inclusive resorts and wellness destinations. The company delivers a full spectrum of guest experiences, including lodging, dining, spa, event management, and technology services, all supported by its proprietary World of Hyatt loyalty program. Hyatt’s strategic focus on personalized service, sustainable practices, and a flexible brand architecture enables it to meet the needs of a wide range of travelers while maintaining high standards of quality and innovation. The organization fosters a culture of care and empowerment, encouraging employees to help guests reach their best selves.
Job Description
The Director of Food & Beverage is responsible for leading the Food and Beverage Department, ensuring profitable operations, excellent guest service, and maintaining high standards of food safety and hygiene. The role involves overseeing multiple outlets, events, and staff, and driving continuous improvement.
Requirements
- Minimum 10 years of progressive experience in Food & Beverage operations within luxury or international hotel brands
- Proven track record of managing multiple restaurants, bars, and banquet operations with high service standards
- Experience leading large, multicultural teams, with strong people-management
- Excellent knowledge of global food trends, luxury service standards, and brand compliance for international hotel chains
- Proven ability to lead operational excellence, manage guest feedback, and drive continuous improvement
- Experience managing large-scale events, banquets, and VIP hospitality
- Strong leadership presence, strategic thinking, and the ability to work in a fast-paced environment