Banquet Manager

Hyatt is seeking an Event Services Manager to effectively monitor the daily functions of the Events Department, provide support and guidance to the banquet team, and work closely with hotel departments to ensure a successful and effective event resulting in a positive guest experience.

Requirements

• Supports and Manages the Events Department
• Supervise, Empower, Lead, Coach and Motivate the Banquet team
• Ability to assist the hotel in reaching top box service scores on our Meeting Planner surveys
• Responsible for the appropriate and timely set up of all functions and meetings
• Responsible for proactively reviewing staffing and equipment needs
• Responsible for ensuring coordination and execution of all events with Culinary, Stewarding, Catering/CS, CS Floor and Beverage
• Responsible for maintaining a high energy, positive, professional appearance
• Creates an environment establishing highest standards of quality service and ensures implementation through effective hiring, training development, promotion and continuous reinforcement.
• Administrative tasks may include the facilitation of payroll, reports, forecasts, point of sale procedures, inventory and budget for food and beverage functions
• Performing daily walk-throughs in banquet department and all function space and storerooms to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
• Ability to develop ideas for special events and holiday functions
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, strong developer and trainer and effective in providing exceptional customer service