Chef De Partie (Italian) - InterContinental Singapore

This Italian Chef de Partie position at the InterContinental Singapore requires a qualified individual with a Culinary Diploma or equivalent. The role focuses on maintaining hygiene, preparing high-quality food, assisting colleagues, and providing excellent guest service. This position emphasizes responsibility, teamwork, and adaptability in a fast-paced kitchen environment.

Requirements

• Diploma / Vocational certificate in Culinary Skills or related field
• Minimum 3 years’ related experience in full service restaurants/ local or international hotels
• Commitment to work rotating shifts, weekends and public holidays
• Great communication skills
• Commitment to work rotating shifts, weekends and public holidays
• Proficient in Excel and Microsoft word
• Valid Food Hygiene/ Food Handler certificate