
IHG Hotels & Resorts is a global hospitality company with 19 hotel brands across luxury, premium, and essentials segments.
The Demi Chef will join the InterContinental Singapore and maintain cleanliness, consistency in food preparation, and adherence to HACCP procedures. This role involves kitchen briefings, assisting with various activities, and providing high-quality food in a timely manner. The position requires strong communication skills and a proactive, people-oriented approach.