Demi Chef (Italian Cuisine) - InterContinental Singapore

The Demi Chef will join the InterContinental Singapore and maintain cleanliness, consistency in food preparation, and adherence to HACCP procedures. This role involves kitchen briefings, assisting with various activities, and providing high-quality food in a timely manner. The position requires strong communication skills and a proactive, people-oriented approach.

Requirements

• Adhere HACCP policies and procedures within the hotel
• Maintain cleanliness and hygiene of your work stations and maintenance of equipment
• Ensure the consistency in the preparation of all food items
• Establish and maintain effective working relationships
• Attend and participates in all kitchen briefings and meetings
• Assist in all kitchen activities
• Communicate politely and display courtesy
• Good knowledge in Italian food & beverage
• Commitment to work rotating shifts, weekends and public holidays
• Good communication skills
• Valid Food Hygiene/ Food Handler certificate