Chef de Partie – Six Senses Amaala

As Chef de Partie at Six Senses Amaala, you will be responsible for the efficient operation of the kitchen, ensuring food quality, hygiene, and customer satisfaction. You'll uphold Six Senses' values of local sensitivity, wellness, and innovation in a luxury hospitality setting. Your role focuses on preparing meals, controlling kitchen operations, and adhering to company standards.

Requirements

• Execute the position of Chef de Partie
• High school diploma or equivalent
• At least 2-4 years of full-service kitchen experience
• Knowledge of broiler equipment and meat/fish cookery
• Hospitality diploma/degree preferred
• Fluent in English
• Alcohol awareness certification or food service permit