Demi Chef de Partie – Six Senses Amaala

As a Demi Chef de Partie at Six Senses Amaala, you will be responsible for ensuring the efficient operation of food preparation in the kitchen. You will manage the quality and costs of food items, follow kitchen rules, maintain cleanliness, and participate in budget control. The company values sustainability, wellness, and exceptional experiences.

Requirements

• High school diploma or equivalent
• 2-4 years of full-service kitchen experience
• Knowledge of broiler equipment
• Knowledge of meat and fish cookery
• Knife skills
• Fluent in English