Commis Chef

IHG Hotels & Resorts is seeking a Cook / Commis Chef to contribute to a diverse and dynamic team. The role involves preparing and presenting meals to exceptional standards, maintaining cleanliness, and assisting with kitchen duties. The company emphasizes a welcoming, inclusive, and collaborative environment.

Requirements

• Ability to lift 50 lbs and lift/push/pull objects.
• Good grasp of reading, writing, and basic maths.
• Flexibility to work night, weekend and holiday shifts.
• Food handling and alcohol regulations knowledge.
• Excellent communication skills.

Benefits

• Competitive salary
• Full uniform
• Room discounts
• Training
• Wellbeing program