Commis Chef | Full Time and Part Time | InterContinental Sydney Double Bay
IHGSydney, New South Wales, Australia
Posted August 27, 2025
Part Time
About the Company
IHG Hotels & Resorts is a global hospitality company with 19 hotel brands across luxury, premium, and essentials segments.
Job Description
IHG Hotels & Resorts is seeking a part-time or full-time Commis Chef to join their team at InterContinental Sydney Double Bay. This role focuses on creating memorable culinary experiences for guests, maintaining cleanliness and organization in the kitchen, and ensuring high quality and personalized service. The Commis Chef will be responsible for menu creation, plate presentation, and contributing to the overall guest experience.
Requirements
- Full working rights in Australia
- Prior experience as a Commis Chef
- Mandatory Food and Safety Certificate
- Passion for luxury experiences and guest personalisation
- Flexibility to work nights, weekends and public holidays
- Impeccable grooming and hygiene standards
- Strong communication and writing skills
- Good physical fitness
Benefits
- Competitive salary
- Wide range of benefits
- Uniform and laundry
- Room discounts
- Product & services discounts program
- Training
