Commis Chef – Pastry Kitchen - voco Cairo Arabella Plaza

We are looking for a Commis Chef – Pastry Kitchen to support the pastry team in preparing high-quality desserts, pastries, and baked items, contributing creativity and consistency in line with IHG culinary standards.

Requirements

• Diploma or certification in Culinary Arts, preferably with a focus on pastry
• 1–2 years’ pastry or bakery experience in a 4/5-star hotel or reputable pastry shop
• Knowledge of basic pastry techniques and dessert preparation
• A passion for pastry, creativity, and attention to detail
• Ability to work in a fast-paced environment with a team-oriented approach

Benefits

• Full uniform
• Impressive room discounts
• Training in the business