Commis - Pastry

SIHAMCO is seeking a passionate and dedicated Commis Pastry Chef to join their pastry team. This is an excellent opportunity to learn and grow in a professional kitchen environment, supporting the pastry team in preparing high-quality desserts, pastries, breads, and other baked goods. The role involves assisting in the preparation, production, and maintenance of baked goods while adhering to strict hygiene and food safety standards.

Requirements

• Passion for baking and dessert creation
• Basic knowledge of pastry techniques and kitchen operations
• Culinary diploma or relevant certification (preferred)
• Ability to work in a fast-paced, team-oriented environment
• Good communication and organizational skills
• Willingness to learn and take direction

Benefits

• Competitive salary packages
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions
• Creative & collaborative work culture
• Exposure to high-end hospitality & entertainment concepts