Commis Chef - Six Senses Amaala

The Commis Chef role at Six Senses Amaala focuses on providing excellent customer service, maintaining cleanliness, and adhering to food safety standards. Responsibilities include food preparation, portion control, following kitchen rules, ensuring hygiene, and exceeding performance benchmarks. The company values sustainability, wellness, and innovative experiences, prioritizing local sensitivity and global sensibility.

Requirements

• Execute daily and weekly procedures: Temperature checks, food labelling, and storage.
• Produce all required food items to standard and on time.
• Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Follow food safety and hygiene standards.
• Maintain cleanliness of workspace and equipment.
• Follow Six Senses’ policy regarding fire, hygiene, and safety.