Director of Food and Beverage

InterContinental Hotels & Resorts is seeking a Director of Food and Beverage to manage a high-volume, high-profit venue and contribute to team and guest experiences. The role focuses on revenue generation, cost control, and fostering a positive work environment through responsible operations and high standards of hospitality. The company values diversity and inclusivity within its teams.

Requirements

• Proven experience in managing a standalone venue or high-volume operation.
• Strong commercial acumen and track record of effective cost management and revenue generation.
• Fluent in spoken and written English.
• Excellent organization and time-management skills.
• Proactive, eager to learn and a positive attitude.
• Meticulous attention to detail and a commitment to excellence.

Benefits

• Competitive salary
• Full uniform
• Impressive room discounts
• Best training
• Wellbeing framework