Food and Beverage Manager

IHG Hotels & Resorts is seeking a Director of Food and Beverage to lead the team managing food and beverage operations for their facilities. The role involves directing, coaching, and developing hospitality professionals, ensuring excellent guest and corporate experiences, and upholding responsible business practices. It requires a passion for hospitality, management skills, and a commitment to team success.

Requirements

• Bachelor’s degree/higher education qualification / equivalent in Hotel Management, culinary arts, or related field
• 4+ years’ related experience, including management experience
• Must speak local language
• Must obtain certifications or permits as required by local governmental agencies

Benefits

• Competitive salary
• Wide range of benefits (uniforms, room discounts, training)
• MyWellbeing framework supporting health, lifestyle, and workplace