Culinary Experience Team Lead

Impact Kitchen is on a mission to empower its community to eat healthy, nutritionally-dense foods. The Culinary Experience Team Lead sets the culinary standard high and is passionate about ensuring guests enjoy their experience through incredible food.

Requirements

• Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
• 1 - 5 years of team leadership experience
• Interest in coaching and developing others
• Strong understanding of food safety and public health practices
• Ability to execute and thrive in a fast-paced environment
• Strong time management and organizational skills with the ability to multitask when required
• Ability to communicate effectively, and respectfully and work well with others in a team-based setting
• Be able to work in a standing position for extended periods
• Availability to work days, evenings, and weekends as business demands.
• A commitment of at least 5 days per week and 30-40 hours per week is required.
• Ability to lift up to 50 LBS
• Work Permit required
• Preferred but not required: Food Handlers Certification

Benefits

• Culinary Experience Team Leads earn $20.00/hour
• participate in a tip-pooling program
• receive a substantial discount on Impact Kitchen products
• have flexible scheduling to accommodate a healthy balanced lifestyle