H6290 BROKEN ARROW COOK

Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for hospitality. Prepares anything needed for production in the kitchens as requested by a supervisor.

Requirements

• Ability to explain and demonstrate Hospitality Behaviors and Performance Standards
• Understands where to get the information needed to complete tasks to standard
• Can explain and demonstrate technical skills used to complete tasks to standard
• Has complete knowledge and can tell others of IMGR&C products and services
• Provide guests with directions or other venue information
• Act upon all comments/complaints in a prompt, professional and friendly manner
• Maintains a clean and sanitary station area
• Operates kitchen equipment in assigned station
• Inspects freshness, expirations dates and temperatures
• Reports any food/ beverage not of usable quality to Supervisor(s) before discarding
• Checks stock on a daily basis and rotates products
• Cleans workstation for next shift
• Communicates needs/ workload requested to next shift
• Adheres to all regulatory, departmental and casino policies and procedures