H6300 BROKEN ARROW LEAD COOK

Lead Cook responsible for assisting in kitchen operations, supervising staff, and maintaining food quality and safety.

Requirements

• High school diploma or general education degree (GED)
• Five years job-related experience in high volume cooking for a full production kitchen
• Two years of supervisory experience or a lead position
• Ability to lift and/or move up to 100 pounds
• Ability to stand for several hours

Benefits

• Full-time position
• Competitive salary
• Benefits package