H6300 SBARROS LEAD COOK

Assists in the general production of the restaurant kitchens shift and operation. Responsibilities include checking inventory, ordering supplies, preparing food stations, and maintaining food quality.

Requirements

• High school diploma or general education degree (GED)
• Five years job-related experience in high volume cooking for a full production kitchen
• Two years of supervisory experience or a lead position
• Ability to lift and/or move up to 100 pounds

Benefits

• Competitive salary
• Opportunities for career advancement
• Team-oriented work environment