Sous Chef

BOA Steakhouse and Sushi Roku is hiring a Sous Chef to join their team. The role involves supervising kitchen operations, leading a team of kitchen staff, and ensuring food quality standards are met. The sous chef is responsible for daily ordering, inventory management, and maintaining a positive work environment. The company emphasizes excellent customer service and a professional, efficient attitude.

Requirements

• Completion of a post-secondary culinary arts program or equivalent experience
• Basic knowledge of computers and technology
• Food Service Regulations Knowledge
• Valid Food Handler Card
• Proficiency in Microsoft Suite: Outlook, Word, Excel, and Restaurant POS Systems
• Excellent communication and time management skills
• Ability to lift up to 50 pounds