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Innovative Dining Group is a hospitality conglomerate that owns and operates a portfolio of high‑end restaurants, including BOA Steakhouse, Sushi Roku, and Katana. The company delivers elevated dining experiences through chef‑driven menus, custom cocktails, and exceptional service, while also offering private events, off‑site catering, and gift card programs.
BOA Steakhouse is seeking Sous Chefs to join their team at their Grand Canal Shoppes location in Las Vegas. The role involves supervising kitchen staff, managing kitchen operations, training employees, and ensuring high standards of food production. They aim to provide an exceptional culinary experience and operate in a fast-paced environment.
Innovative Dining Group is a hospitality conglomerate that owns and operates a portfolio of high‑end restaurants, including BOA Steakhouse, Sushi Roku, and Katana. The company delivers elevated dining experiences through chef‑driven menus, custom cocktails, and exceptional service, while also offering private events, off‑site catering, and gift card programs.
