Manage restaurant operations, lead team members, and ensure excellent customer service in a fast-paced service concept environment. Assist in creating a culture of fun, excitement, and optimism.
Requirements
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- High School diploma or equivalent required; college degree preferred
- Ability to communicate effectively in English
- Age 18+
- Flexible schedule
- Ability to lift and carry 10-65 lbs.
- Valid driver's license, reliable transportation, and proof of insurance
Benefits
- Bonus 4 x per year
- Paid vacation 3 weeks per year
- Medical, dental, vision, and life and disability plans
- Sick time and company holidays
- 401(k) plan with company match
- Leave programs for qualifying events
- Tuition assistance
- Free meals on your shift
