General Manager

Restaurant Manager responsible for managing overall operations, building strong teams, and providing excellent customer service. Must have 3+ years of experience in managing a service concept and an associates degree or higher.

Requirements

• Associates Degree required
• 3+ years of experience in managing a service concept
• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.

Benefits

• Paid Time Off
• 401k Matching