General Manager

Restaurant Manager responsible for overall operations, team management, and excellent customer service. Demonstrates passion for the business, motivates employees, and ensures food quality and safety.

Requirements

• Associates Degree required; Bachelor’s in Business or related field
• 3+ years of experience in managing a service concept with full profit and loss responsibility
• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.
• Willing and able to work a flexible schedule