General Manager

Responsible for managing restaurant operations, recruiting and training employees, and providing excellent customer service. Requires strong leadership and communication skills.

Requirements

• Associates Degree required
• Bachelor’s in Business or related field
• 3+ years of experience in managing a service concept
• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.

Benefits

• Paid Time Off
• 401k Matching