General Manager

Manage overall restaurant operations, build strong teams, and provide excellent customer service. Utilize management tools to analyze operations and financial performance.

Requirements

• Associates Degree required; Bachelor’s in Business or related field
• 3+ years of experience in managing a service concept with full profit and loss responsibility
• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.

Benefits

• Benefits package not specified